This is an easy recipe to put together quickly. I like using spicy Italian sausage to give this comfort food dish a little kick.

• 6 medium potatoes, peeled and quartered (about 2″ peices)
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 3 pounds boneless skinless chicken thighs
• 1 pound Sweet Italian sausage links, sliced to 1″ pieces
• 1/4 cup olive oil

Arrange potatoes in a large 3 quart casserole dish. Mix seasonings and sprinkle half of the mixture over potatoes. Arrange chicken and sausage on top. Pour olive oil over everything and sprinkle with remaining seasonings. Cover and bake at 425° for 1 hour. Uncover and back at 375° for another 30 minutes or until nicely brown.