This is NOT your mama’s meatloaf.  It is very easy to prepare.  I don’t put any of the ketchup/tomato paste on top as this recipe does not need it.  It will be very moist with extreme flavor!

Ingredients:
1 1/2 pounds ground beef
2 eggs, beaten
3/4 cup dry bread crumbs (1/3 cup Coconut Flour for Keto)
1/4 cup ketchup (sugar fee for Keto)
1 teaspoon Italian-style seasoning
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic salt
2 cans Ro*tel original, drained
1 1/2 cups shredded mozzarella cheese

Directions
Preheat oven to 350°F.
In a large bowl, mix together ground beef, eggs, bread crumbs(Coconut Flour) and ketchup.  Season with Italian-style seasoning, oregano, basil, garlic salt, Ro*tel and cheese. Press into a 9×5 inch loaf pan, and cover loosely with foil.
Bake in the preheated oven approximately 1 hour, or until internal temperature reaches 160° F